500g Salted Blanched Peanuts
3/4 Cup Cashew Nuts
3/4 Cup Pumpkin Seeds
1 Tbsp Hot or Mild Curry Powder
280g Crispy Fried Noodles
70g Caramel Popcorn
1. Preheat oven to 200°C.
2. Place butter, peanuts, cashew nuts, pumpkin seeds and hot or mild curry powder in a large roasting dish and bake for about 15 minutes.
3. Add crispy noodles and caramel popcorn and stir to combine.
4. Bake for another 5 minutes or until nuts are golden.
5. Leave to cool.
6. Store in an airtight container.
Try replacing the cashew nuts with almonds, Brazil nuts, or macadamia nuts. Or use sunflower seeds instead of pumpkin seeds.