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Nuts & Bolts

Nuts & Bolts


125g Butter
500g Salted Blanched Peanuts
3/4 Cup Cashew Nuts
3/4 Cup Pumpkin Seeds
1 Tbsp Hot or Mild Curry Powder
280g Crispy Fried Noodles
70g Caramel Popcorn


1.    Preheat oven to 200°C.
2.    Place butter, peanuts, cashew nuts, pumpkin seeds and hot or mild curry powder in a large roasting dish and bake for about 15 minutes.
3.    Add crispy noodles and caramel popcorn and stir to combine.
4.    Bake for another 5 minutes or until nuts are golden.
5.    Leave to cool.
6.    Store in an airtight container.

Recipe Alternatives: 
Try replacing the cashew nuts with almonds, Brazil nuts, or macadamia nuts. Or use sunflower seeds instead of pumpkin seeds.