Our range of preserving products includes
Fruit - make sure only firm, ripe fruit is used. Bruises or marks should be cut out. Wash and thoroughly dry first.
Sugar - should always be slowly dissolved into cooked fruit before the mixture is brought to a hard boil to avoid burning.
Storage - jams should be stored in clean, sterilised jars. Finished products should be dated and labelled.
Mould - if chutneys are under cooked or if clean jars are not used, mould may start to form. Discard these products.
No products found in the "Preserving" category.